Soy Mirin Dressing
To dress or use as a dipping sauce for raw and cooked seafood dishes.
Accompany sushi and sashimi.
Perfect ready to go salad dressing of any combination.
A lighter seasoning for stir-fry dishes.
Boiled, steamed or blanched greens.
Salmon & broccoli, a personal favourite.
Dressing tofu or rice paper rolls.
Yellow Bean Soy
Topping omelettes & frittatas, pairs amazingly with egg dishes of all sorts.
Stir-fried rice, stir-fried vegetables.
Boiled or steamed vegetables
Dressing tofu or rice paper rolls
Delicious with chicken - steamed, fried, roasted and barbequed.
This dressing pairs amazingly well with the Szechuan Pepper & Salt seasoning.
Sweet Chilli Sauce
Sweet chilli & sour cream fanatic? This is the one for you.
Dipping sauce for chips, fries and crisps of all sorts.
Spring rolls. sausage rolls, pies, dumplings and pastries both sweet and savoury.
Mix me with lime juice for a simple salad dressing. Cabbage slaw is a personal favourite.
Absolutely anything fried or roasted.
Caramelised Tamarind Dressing
Makes the BEST Satay Sauce. Combine 40g peanut butter, 20g Caramelised Tamarind Dressing, 20g Soy Sauce, 20g Coconut Cream and a squeeze of lime juice.
Mixed with a squeeze of fresh lime juice and Szechuan Pepper Seasoning is an instant flavour bomb.
Try this on avocado toast, or paired with guacamole - amazing.
Tossed with fried prawns or calamari with fresh lemon or lime juice.
Glazing barbequed meat & veg for a sweet & smoky finish.
Coat your vegetables with this and a little coconut oil before roasting. YUM!
Delicious with pork belly, sweet & sour pork anyone?
A personal favourite is drizzled over scrambled eggs and avocado on toast with fresh chives from our garden!
Add this to the pan after frying your bacon then add some eggs and scramble away, the best bacon and eggs on toast you’ll ever have.
